2017
2016
2015
2014
2013
2012
1. Estevinho, B.N., Rocha, F.
A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation
In: Nanotechnology Applications in Food Flavor, Stability, Nutrition and Safety. Oprea, A.E., Grumezescu, A.M. (Eds)
Academic Press, 2017. Ch 1, pp. 1-19. ISBN: 978-0-12-811942-6
2. Ferreira, A., Rocha, F., Mota, A., Teixeira, J. A.
Characterization of Industrial Bioreactors (Mixing, Heat, and Mass Transfer)
In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Sanromán, M. Á., Du, G., Pandey, A. (Eds.).
Elsevier, 2017, Ch.19, pp. 563-592. ISBN: 9780444636638
3. Ferreira, A., Rocha, F., Mota, A., Teixeira, J.A.
Nonmechanically Agitated Bioreactors
In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Sanromán, M. Á., Du, G., Pandey, A. (Eds.).
Elsevier, 2017, Ch.8, pp. 217-233. ISBN: 9780444636638
4. Fontenete, S., Leite, M., Figueiredo, C., Cos, P., Azevedo, N.F.
Detection of Helicobacter pylori in the Gastric Mucosa by Fluorescence In Vivo Hybridization
In: Diagnostic Bacteriology. Methods in Molecular Biology, Bishop-Lilly, K.A. (Ed.)
Humana Press, New York, NY, 2017. Vol 1616, pp. 137-146. ISBN: 978-1-4939-7035-3
5. Ivanou, D.K., Ivanova, Y.A., Ragoisha, G.A., Aniskevich, Y.M., Chulkin, P.V., Streltsov, E.A.
Electrodeposition of tellurium and on tellurium
In: Tellurium: Properties, Uses and Research. Grey, D. (Ed)
Nova Science Publishers; 2017. Ch 4, pp. 171-208. ISBN: 978-1-53610-555-1
6. Malheiro, J., Simões, M.
Antimicrobial resistance of biofilms in medical devices
In: Biofilms and Implantable Medical Devices: Infection Control. Deng, Y., Lv, W. (Eds).
Elsevier Inc., 2017, Ch.4, pp. 97-113. ISBN: 978-008100398-5
7. Manaia, C.M., Nunes, O.C.
Microbial diversity and ecology of bottled water
In: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, Sant’Ana, A.S. (Ed).
John Wiley & Sons, Ltd 2017, Ch.29, pp. 560-580. ISBN: 978-1-118-75642-3
8. Meireles, A., Simões, M.
Sanitation of Equipment
In: FOOD PRESERVATION - Nanotechnology in the Agri-Food Industry, Grumezescu, A.M. (Ed.).
Elsevier, 2017, Volume 6, pp. 167-195. ISBN: 978-0-12-804303-5
9. Oliveira, M., Slezakova, K., Pereira, M.C., Delerue–Matos, C., Morais, S.
Levels of urinary 1-hydroxypyrene in firemen from the Northeast of Portugal
In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).
CRC Press, 2017. Pp. 111–115. ISBN: 978-113805761
10. Ribeirinha, P., Boaventura, M., Sousa, J.M., Mendes, A.
Multifunctional hybrid sorption-enhanced membrane reactor
In: Hydrogen Production, Separation and Purification for Energy, Basile, A., Dalena, F., Tong, J., Veziroğlu, T.N. (Eds).
Institution of Engineering and Technology, 2017. Ch 13, pp. 373-403. ISBN: 978-1-78561-100-1
11. Slezakova, K., Pereira, M.C., Madureira, J., de Oliveira Fernandes, E., Delerue–Matos, C., Oliveira, S.M., Morais, S.
Carcinogenic polycyclic aromatic hydrocarbons in classrooms of schools: risk assessment for primary school teachers
In: Occupational Safety and Hygiene V. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).
CRC Press, 2017. Pp. 141-152. ISBN: 978-113805761
1. Cavaleiro Rufo, J.C., Madureira, J., Paciencia, I., Sousa, J.R.B., Oliveira Fernandes, E.O., Slezakova, K., Aguiar, L., Teixeira, J.P., Pinto, M., Delgado, L., Moreira, A., Pereira, M.C.
Exposure to emissions from cleaning products in primary schools: A test Chamber study
In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).
Taylor & Francis Group, 2016. Pp. 25-28. ISBN: 978-1-138-02942-2
2. Estevinho, B.N., Rocha, F.
Microencapsulation in Food Biotechnology by a Spray-Drying Process
In: Advances in Food Biotechnology, Rai, R. (Ed).
John Wiley & Sons Ltd, 2016, Ch.36, pp. 593-606. ISBN: 9781118864555
3. Jerónimo, E., Malcata F.X.
Cheese: composition and health effects
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd.. 2016. pp. 741-747. ISBN: 978-0-12-384953-3
4. Jiménez-Guerrero, P., Ratola, N.
Health Parameters Under Climate Change Projections for Airborne Benzo[a]Pyrene
In: Air Pollution Modeling and its Application XXIV, Steyn, D., Chaumerliac, N. (Eds).
Springer, Cham, 2016, pp. 129-133. ISBN: 978-3-319-24478-5
5. Kongo, J.M., Malcata F.X.
Acidophilus milk
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.).
Oxford: Academic Press, Elsevier Ltd., 2016. Vol. 1, pp. 6-14. ISBN: 978-0-12-384953-3.
6. Kongo, J.M., Malcata F.X.
Cheese: chemistry and microbiology
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.).
Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 735-740. ISBN: 978-0-12-384953-3
7. Kongo, J.M., Malcata F.X.
Cheese: processing and sensory properties
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Vol. 1, pp. 748-754. ISBN: 978-0-12-384953-3
8. Kongo, J.M., Malcata F.X.
Types of cheeses – hard
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. pp. 763-767. ISBN: 978-0-12-384953-3
9. Kongo, J.M., Malcata F.X.
Types of cheese – medium
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. pp. 755-762. ISBN: 978-0-12-384953-3
10. Kongo, J.M., Malcata F.X.
Cheese: Types of Cheeses – Soft
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 768-773. ISBN: 978-0-12-384953-3
11. Melo, L., Azeredo, J., Pereira, M.O, Mergulhão, F., Henriques, M., Simões, M., Cerca, N., Azevedo, N.F., Machado, I.,
Biofilms7 - microbial works of art
Universidade do Minho, Departamento de Engenharia Biológica 2016. ISBN:
978-989-97478-7-6
12. Moreira, J.M.R., Araújo, J.D.P., Simões, M., Melo, L.F., Mergulhão, F.J.
Influence of surface conditioning with culture medium components on Escherichia coli biofilm formation
In: Biofilms: Characterization, Applications and Recent Advances. Henderson, J. (Eds.).
Nova Science Publishers Inc, 2016. Ch. 7, pp. 205-224. ISBN: 978-1-53610-138-6
13. Moreira, L., Guimarães, N.M., Azevedo, N.F.
Imaging strategies for bioinspired materials
In: Bioinspired materials for biomedical applications, Rodrigues, L., Mota, M. (Eds.). Woodhead Publishing, 2016, Ch.8, pp. 215-241. ISBN: 978-0-08-100741-9
14. Lopes, A.R., Becerra-Castro, C., Vaz-Moreira, I., Silva, M.E.F., Nunes, O.C., Manaia, C.M.
Irrigation with treated wastewater: Potential impacts on microbial function and diversity in agricultural soils
In: Wastewater Reuse and Current Challenges, Fatta-Kassinos, D., Dionysiou, D. D., Kümmerer, K. (Eds.).
Springer International Publishing, 2016, pp. 105-128. ISBN: 978-3-319-23891-3
15. Oliveira, M., Slezakova, K., Delerue-Matos, C., Morais, S., Pereira, M.C.
Assessment of gaseous pollutants in a preschool environment
In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).
Taylor & Francis Group, 2016. Pp. 51-55. ISBN: 978-1-138-02942-2
16. Oliveira, M., Slezakova, K., Fernandes, A., Vaz, J.A., Delerue-Matos, C., Morais, S., Pereira, M.C.
Firefighter's occupational exposure to PM2.5 and Polycyclic Aromatic Hydrocarbons
In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).
Taylor & Francis Group, 2016. Pp. 73-76. ISBN: 978-1-138-02942-2
17. Peres, C.M., Peres, C., Xavier Malcata, F.
Role of Natural Fermented Olives in Health and Disease
In: Fermented Foods in Health and Disease Prevention. Frías, J., Mart+Inez-Villaluenga, C., Peñas, E. (EDS.).
Academic Press, 2016. Ch. 22, pp. 517-542. ISBN: 9780128023099
18. Ramos O.L., Pereira R.N., Rodrigues R.M., Teixeira J.A., Vicente A.A., Malcata F.X.
Whey and Whey Powders: Production and Uses
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Vol. 5, pp. 498-505. ISBN: 978-0-12-384953-3
19. Ramos, O.L.S., Pereira, R.N.C., Martins, J.T., Malcata, F.X.
Edible packaging for dairy products
In: Edible Food Packaging: materials and processing technologies, Cerqueira, M.A.P.R., Pereira, R.N.C., Ramos, O.L.S., Teixeira, J.A.C., Vicente, A.A. (Eds.).
CRC Press, 2016. Ch. 3, pp. 383-411. ISBN: 9781482234169
20. Romeu, M.J., Alves, P., Morais, J., Ramos, V., Vasconcelos, V., Mergulhão, F.J.
Biofilm Formation by a Cyanobacterium Strain Belonging to a Distint Leptolyngbya phylotype: Surface Effect
In: Biofilms: Characterization, Applications and Recent Advances. Henderson, J. (Eds.).
Nova Science Publishers Inc. 2016. Ch. 5, pp. 153-174. ISBN: 978-1-53610-138-6
21. Slezakova, K., Oliveira, M., Deleru-Matos, C., Morais, S.
Firefighters occupational exposure: Review on air pollutant levels and potential health effects
In: Environmental Science and Engineering Volume 3: Air and Noise Pollution
Publishers Studium Press LLC, USA, 2016. Pp 63-91. ISBN: 1-62699-091-3
22. Tavares, T., Malcata F.X.
Whey and whey powders: fermentation of whey
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 486-492. ISBN: 978-0-12-384953-3
23. Tavares,T., Malcata F.X.
Whey and whey powders, principles and applications of dialysis
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.), Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 493-497. ISBN: 978-0-12-384953-3
24. Tavares, T., Malcata F.X.
Whey and whey powders: protein concentrates and fractions
In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.).
Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 506-513. ISBN: 978-0-12-384953-3
1. Afonso, N.F., Martins, F.G., Pires, J.C.M.
Genetic Programming applied to Chemical and Environmental Engineering.
In: Horizons in Earth Science Research. E. B. Veress and J. Szigethy (Eds.).
Nova Science Publishers, 2015. Pp. 191-208. ISBN: 978-163482581-8;978-163482550-4
2. Azevedo, A., Almeida, C., Melo, L., Azevedo, N.
Role of E. coli on Catheter-Associated Urinary Tract infections.
In: Impact of biofilms in health: a transcriptomics perspective. N. Cerca (Ed.).
Universidade do Minho – CEB, 2015. Pp. 175-196. ISBN: 978-989-97478-6-9
3. Borges, A., Malheiro, J., Simões, M.
Bacillus cereus a foodborne pathogen involved in biofilm infections.
In: Impact of biofilms in health: a transcriptomic perspective. Section II - Transcriptomes of relevant medical biofilms. N. Cerca (Ed.).
University of Minho – CEB, 2015. Ch. 12, pp. 245-262. ISBN: 978-989-97478-6-9
4. Borges, A., Simões, M.
Impact of biofilms in drinking water contamination by Escherichia coli coliform.
In: Coliforms: Occurrence, Detection Methods and Environmental Impact. G. McCoy (Ed.).
Nova Science Publishers Inc., 2015. Ch. 1, pp. 1-26. ISBN: 9781634835770; 9781634835428
5. Castelo-Grande, T., Augusto, P.A., Estévez, A.M., Barbosa, D., Rodríguez, J.M., Álvaro, A., Torrente C.
Magnetically stabilized and fluidized beds in science and technology – A review.
In: Handbook of Porous Media. E. Kambiz Vafai (Ed.).
CRC Press, 2015. Ch. 5, pp. 113-155. ISBN: 978-1-4398-8554-3; 978-1-4398-8557-4
6. Gomes, L., Silva, L., Simões, M., Melo, L., Mergulhão, F.
Exploring the Antibiotic Effects in Bacterial Biofilms by Epifluorescence and Scanning Electron Microscopy.
In: 2nd International Multidisciplinary Microscopy and Microanalysis Congress. A. Y. O. E.K. Polychroniadis, and M. Ozer (Eds.).
Springer International Publishing, 2015. Pp. 241-248
7. Guedes, A.C., Pinto, I.S., Malcata, F.X.
Application of Microalgae Protein to Aquafeed.
In: Handbook of Marine Microalgae_Biotechnology Advances. S.K. Kim (Ed.).
Elsevier, 2015. Ch. 8, pp. 93-126. ISBN: 9780128011249; 9780128007761
8. Hernandez-Mendoza, A., Malcata, F.X.
Probiotics: potential role in protection against cancer driven by dietary xenobiotics.
In: Beneficial Microbes in fermented and Functional Foods, Ravishankar Rai V and Jamuna A. Bai (Eds.).
CRC Press, 2015. Ch. 27, pp. 489-506. ISBN: 978-1-4822-0662-3
9. Malheiro, J., Gomes, I., Borges, A., Abreu, A.C., Loureiro, J., Mergulhão, F.,Simões, M.
Cinnamic acid in the control of planktonic and sessile cells of Escherichia coli and Staphylococcus aureus.
In: Multidisciplinary Approaches for Studying and Combating Microbial Pathogens. In A. Mendez-Vilas (Ed.).
Universal-Publishers, 2015. ISBN: 978-1627345446
10. Oliveira, M., Delerue-Matos, C., Morais, S., Slezakova, K., Pereira, M.C.
Characterization of Indoor Air Pollution in a Portuguese Pre-school.
In: Occupational Safety and Hygiene III. J.P.B.P.M. Arezes, M.P. Barroso, P. Carneiro, P. Cordeiro, N. Costa, R.B. Melo, A.S. Miguel, G. Perestrelo (Eds.).
CRC Press, 2015. Pp. 127-130. ISBN: 9781138027657
11. Oliveira, M., Slezakova, K., Delerue-Matos, C., Pereira, M.C., Morais, S.
Polycyclic Aromatic Hydrocarbon Emissions from Forest Fires: Assessment of Firefighters’ Exposure.
In: Polycyclic Aromatic Hydrocarbons Series: Environmental Science, Engineering and Technology. E. Clifford Boone (Ed.),
Nova Science Publishers, 2015. Pp. 59-94. ISBN: 978-1-63483-641-8
12. Pinho, S.C., Almeida, M.F., Nunes, O.C.
Alkaline hydrolysis applied to animal tissues treatment.
In: Wastes: Solutions, Treatments and Opportunities. F. C. a. M. R. Candida Vilarinho (Eds.).
Taylor & Francis Group, 2015. Ch. 38, pp. 229-234. ISBN: 978-1-138-02882-1
13. Pires, J.C.M.
Mass Production of Microalgae.
In: Handbook of Marine Microalgae. S.K. Kim (Ed.).
Elsevier, 2015. Ch. 5, pp. 55-68. ISBN: 9780128011249; 9780128007761
14. Pires, J.C.M., Martins, F.G.
Application of GREENSCOPE as a Sustainability Assessment Tool for Chemical Processes: a Case Study.
In: Horizons in Earth Science Research. In E. B. Veress and J. Szigethy (Eds.).
Nova Science Publishers Inc., 2015. Pp. 195-208. ISBN: 9781634831994; 9781634831833
15. Rufo, J.C., Madureira, J., Paciência, I., Slezakova, K. Pereira, M.C, Pereira, C., Teixeira, J.P., Pinto, M., Moreira, A., de Oliveira Fernandes, E.
Assessment of Children Exposure Doses to Ultrafine Particles in Primary Schools.
In: Occupational Safety and Hygiene III. J. P. B. P.M. Arezes, M.P. Barroso, P. Carneiro, P. Cordeiro, N. Costa, R.B. Melo, A.S. Miguel, G. Perestrelo (Eds.).
CRC Press, 2015. Ch. 37, pp. 181-185. ISBN: 9781138027657
1. Almeida C., Azevedo, N.F.
Multi-species biofilms
In: Clinical Biofilms – current concepts and advanced techniques. M.O. Pereira, M. Henriques, N. Cerca. And J. Azeredo (Eds.)
Universidade do Minho – DEB, 2014. pp. 63-75. ISBN: 978-989-97478-4-5
2. Amaro, H.M., Sousa-Pinto, I., Malcata, F.X., Guedes, A.C.
Cyanobacteria compounds with anticancer properties
In: Plants and Microbes: an innovative approach. P. Goyal and A. Chauhan (Eds.)
SBW Publishers, 2014. Ch. 5, pp. 69-98. ISBN: 8185708304, 9788185708300
3. Carvalho, L., Magalhães, F.D., Ferra, J.M., Martins, J., Henriques, A.
Near Infrared Spectroscopy in the wood-based products industry
In: Infrared Spectroscopy: Theory, Developments and Applications. D. Cozzolino (Ed.)
Nova Science Publishers, 2014. Ch. 19, pp. 471-490. ISBN: 978-1-62948-523-2
4. Costa, N., Pereira J., Martins, D., Martins, J., Ferra, J., Cruz, P., Magalhães, F., Mendes, A., Carvalho, L.H.
International Standards for Testing Formaldehyde Emission in Wood-Based Panels
In: Towards Forest Products and Processes with lower Environmental Impact. F. Caldeira (Ed.)
Edições Universidade Fernando Pessoa, 2014. pp. 263-274. ISBN: 978-989-643-122-8
5. Cruz, R., Maçaira, J., Andrade, L., Mendes, A.
Photocatalysis, hydrogen generation and dye-sensitized solar cells
In: Graphene Science Handbook - Graphene Applications for Photoelectrochemical Systems
CRC Press, 2014. pp. 343-364. ISBN: 978-1-4665-9131-8
6. Gil da Costa, R.M., Lopes, C., Oliveira, P.A., Bastos, M.M.S.M.
Illudane-type sesquiterpenes: challenges and opportunities for toxicology and chemotherapy
In: New Developments in Terpenes Research. J. Hu (Ed.)
Nova Science Publishers, 2014. pp 135-183. ISBN: 978-1-62948-760-1
7. Gomes, L.C., Araújo, P.A., Teodósio, J.S., Simões, M., Mergulhão, F.J.
The effect of plasmids and other molecules on the effectivness of antibiofilm agents
In: Antibiofilm Agents - From Diagnosis to Treatment and Prevention. K Rumbaugh and I Ahmad (Eds.)
Springer, 2014. pp 161-175, ISBN Eletrónico: 978-3-642-53833-9
8. Guedes, A.C., Katkam, N.G., Varela, J., Malcata, F.X.
Photobioreactors for cyanobacterial culturing
In: Cyanobacteria: an economic perspective. N.K. Sharma, A.K. Rai and L.J. Stal (Eds.)
Wiley-Blackwell, 2014. Ch. 17, pp.271-292, ISBN: 978-1-119-94127-9
9. Henriques, A., Paiva, N.T., Costa, N., Ferra, J.M., Cruz, P., Martins, J., Magalhães, F.D., Carvalho, L.
Determination of Formaldehyde/Melamine Molar Ratio in Amino Resins by Near-Infrared Spectroscopy
In: Towards Forest Products and Processes with Lower Environmental Impact. F Caldeira (Ed.)
Edições Universidade Fernando Pessoa, 2014. pp. 275-280. ISBN: 978-989-643-122-8
10. Lemos, A.R., Pires J.C.M., Simões M.
Microalgae Immobilization for Wastewater Treatment
In: Recent Developments in Biotechnology, Vol. 11. J.N. Govil (Ed.)
Studium Press, 2014. pp. 45-67. ISBN: 978-94-010-5089-0
11. Malcata F.X., Granja Tavares T.S., Hernández-Mendoza A.
Safety of foods and beverages: probiotics and prebiotics
In: Encyclopedia of food safety. Y. Motarjemi (Ed.)
Elsevier, 2014. pp 427-440, ISBN: 9780123786128; ISBN Eletrónico: 9780123786135
12. Paiva, N.T., Costa, N., Ferra, J.M., Cruz, P., Martins, J., Magalhães, F.D., Carvalho, L.
Study of the cure of Aminoresins with Very Low Formaldehyde Emissions
In: Towards Forest Products and Processes with Lower Environmental Impact. F Caldeira (Ed.)
Edições Universidade Fernando Pessoa, 2014. pp. 281-288, ISBN: 978-989-643-122-8
13. Ratola, N., Montávez, J.P., Jiménez-Guerrero, P.
Influence of climate change scenarios on health safety limits for the presence of atmospheric benzo[a]pyrene in Europe
In: Cambio Climático y Cambio Global
Asociación Española de Climatología, Almería. 2014, pp. 799-807
14. Santos, M.S.F., Oliveira C., Alves A., Madeira L.M.
Efficient Advanced Oxidation Technologies against Chemical Threat in Drinking Water Distribution Systems
In: Drinking Water and Water Management: New Research. M. Giannino (Ed.)
Nova Science Publishers. 2014, pp. 45-104. ISBN: 978-1-63117-523-7
1. Abreu, A.C., Borges, A., Malheiro, J., Simões, M.
Resurgence of the interest in plants as sources of medicines and resistance-modifying agents
In: Microbial pathogens and strategies for combating them: science, technology and education - Microbiology Book Series, Vol. 1. A. Mendez-Vilas (Ed.)
Formatex Research Center, 2013. pp. 32-41. ISBN: 978-84-939843-9-7
2. Almeida, C., Azevedo, N.F., Vieira, M.J.
Unusual Techniques – Identification of H. pylori from Biopsies: Culture, PCR and FISH
In: Helicobacter pylori: Detection Methods, Diseases and Health Implications. Manfredi, M., de’Angelis, G.L. (Eds).
Nova Science Publishers, 2013. Ch. 4, pp. 69-82. ISBN: 978-1-62808-749-9
3. Borges, A., Abreu, A.C., Malheiro, J., Saavedra, M.J., Simões, M.
Biofilm prevention and control by dietary phytochemicals
In: Microbial pathogens and strategies for combating them: science, technology and education - Microbiology Book Series - Vol. 2. A. Mendez-Vilas (Ed.)
Formatex Research Center, 2013. pp. 1287-1297. ISBN: 978-84-942134-0-3
4. Coelho, C., Garrido, N., Martins, J., Carvalho, L., Costa, C.
Wood and Wood-based Panel Machining Quality
In: Wood Machining
John Wiley and Sons, 2013. Ch. 2, pp. 27-82. ISBN: 978-184821315-9, DOI: 10.1002/9781118602713.ch2
5. Ferreira, A., Rocha, F.A.
Crystallization
In: Engineering Aspects of Food Biotechnology, Contemporary Food Engineering. J.A. Teixeira, A.A. Vicente (Eds.)
CRC Press, 2013. Ch. 8, pp. 203-214. ISBN: 978-1-4398-9545-0
6. Gonçalves, A.L., Pires, J.C.M., Simões, M.
Biodiesel from Microalgal Oil Extraction
In: Environmental Chemistry for a Sustainable World – Vol. 3. E. Lichtfouse, J. Schwarzbauer, D. Robert (Eds.)
Springer, 2013. pp. 1-25. doi: 10.1007/978-94-007-6836-9_1; ISBN: 978-94-007-6835-2
7. Gosselin, F., Madeira, L.M., Juhna, T., Block, J.C.
Heterogeneous Fenton’s Reaction: A Promising Way for Drinking Water Biofilm Disinfection
In: Water Contamination Emergencies: Managing the Threats. U. Borchers, J. Gray, K. Clive Thompson (Eds.)
RSC Publishing, 2013. pp. 325-329. ISBN: 978-1-84973-441-7; ISBN Eletrónico: 978-1-84973-789-0
8. Guedes, A.C., Amaro, H.M., Pinto, I.S., Malcata, F.X.
Bioactive carotenoids from microalgae
In: Bioactive compounds from marine foods: plant and animal sources. B. Hernandez-Ledesma, M. Herrero (Eds.)
Wiley, 2013. Ch. 7. pp.131-152. ISBN: 9781118412893
9. Guedes, A.C., Amaro, H.M., Sousa-Pinto, I., Malcata, F.X.
Applications of Spent Biomass
In: Biofuels from Algae. S Pandey, D.J. Lee, Y. Chisti and C.R Soccol (Eds)
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Lipid fraction in cheese: Nutritional value and strategies for improvement
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11. Lopes, T., Andrade, L., Mendes, A.
Photoelectrochemical cells for Hydrogen Production from Solar Energy
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12. Mata, T.M., Martins, A.A., Caetano, N.S.
Valorisation of Waste Frying Oils and Animal Fats for Biodiesel Production
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13. Mata, T.M., Martins, A.A., Sikdar, S., Costa, C.A.V., Caetano, N.S.
Sustainability Considerations About Microalgae For Biodiesel Production
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Exposure to polycyclic aromatic hydrocarbons and the associated health risks in schoolchildren: a review
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16. Peres, C.M., Hernandez-Mendonza, A., Peres, C., Malcata, F.X.
Table olives: A natural vehicle for health-promoting bacteriaand bioactive compounds.
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Temporal and spatial patterns of PM10 concentrations at an urban area
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Air Quality Modelling through Evolutionary Computing: A Review
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Biomonitoring of Polycyclic Aromatic Hydrocarbons by Pine Needles – Levels and Trends in Southern Europe
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Springer Netherlands, 2013, pp. 511-516. ISBN: 978-078441342-5; ISBN Eletrónico: 978-94-007-5634-2
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Biofilms in Bioengineering
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Air pollution: Particulate matter
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Atmospheric nanoparticles and their impacts on public health
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Occupational exposure to polycyclic aromatic hydrocarbons
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A matriz dos biofilmes: o truque para sobreviver nas mais hostis condições ambientais
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2. Azevedo, N.F., Cerca, N. (Eds.)
Biofilmes – Na saúde, no ambiente, na indústria
Publindústria, 2012, ISBN: 9789728953935
3. Azevedo, N.F., Vieira, M.J., Keevil, C.W.
O impacto dos biofilmes na atividade humana
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Composting
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Formaldehyde emissions from wood-based panels – testing methods and industrial perspectives
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6. Carvalho, L., Martins, J.M.S.S., Costa, N., Pereira, J., Cruz, P., Martins, D., Mendes, A.
Innovative catalysts for urea-formaldehyde resins used in the production of low formaldehyde emissions particleboard
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7. Dias, R., Lima, R., Martins, A.A, Mata, T.M. (Eds.)
Single and Two-Phase Flows on Chemical and Biomedical Engineering
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Biofilmes em condutas de água potável
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Biofilmes em cateteres urinários
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10. Machado, A., Azevedo, N.F., Cerca, N.
Métodos de adesão inicial in vitro
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11. Manaia, C.M., Nogales, B., Nunes, O.C.
Genus Gulosibacter
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Genus Pseudoclavibacter
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13. Manaia, C.M., Vaz-Moreira, I., Nunes, O.C.
Antibiotic resistance in waste water and surface water and human health implications
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Springer, 2012. pp. 173-212. ISBN: 978-3-642-28131-0; ISBN Eletrónico: 978-3-642-28132-7
14. Mata, T.M., Martins, A.A., Caetano, N.S.
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17. Pizarro, G., Alvim-Ferraz, M.C., Almeida, M.F., Dias, J.M., Martins, F.G., Pires, J.C.
Modelling Viscosity of Raw Materials for Biodiesel Production
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19. Slezakova, K., Morais, S., Pereira, M.C.
Indoor Air Pollutants: Relevant Aspects and Health Impacts
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20. Slezakova, K., Morais S., Pereira, M.C.
Traffic-Related Air Pollution: Legislation versus Health and Environmental Effects
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