Book and book chapters

1. Amaro, H.M., Sousa-Pinto, I., Malcata, F.X., Guedes, A.C.

Microalgal fatty acids-From harvesting until extraction

In: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products. Gonzalez-Fernandez, C., Muñoz, R. (Eds)

Elsevier, 2017, Ch. 16, pp.369-400. ISBN: 978-008101027-3

2. Araújo VE, Bernardo FP, Reis CM, Martins FG

Cluster Analysis of Process Operational Data to Identify Representative Scenarios for Pinch Analysis and Energy Optimisation Studies

Computer Aided Chemical Engineering, 40, 2539-2544, 2017. DOI: 10.1016/B978-0-444-63965-3.50425-6

3. Bento, C., Gonçalves, A.C., Jesus, F., Simões, M., Silva, L.R.

Phenolic compounds: Sources, properties and applications

In: Bioactive compounds. Porter, R., Parker, N. (Eds)

Nova Science Publishers, 2017, Ch. 6, pp. 271-299. ISBN: 978-153612418-7

4. Braz, C.G., Matos, H.A., Mendes, A., Rocha, J.F., Alvim, R.P.

Model of an Industrial Reactor for Formaldehyde Production with Catalyst Deactivation

In: Computer Aided Chemical Engineering, Espuña, A.,Graells, M., Puigjaner, L. (Eds)

Elsevier, 2017, Vol. 40, pp. 121-126. ISBN: 978-0-444-63965-3

5. Esteves B.M., Rodrigues C.S.D., Madeira L.M.

Wastewater Treatment by Heterogeneous Fenton-Like Processes in Continuous Reactors.

In: Applications of Advanced Oxidation Processes (AOPs) in Drinking Water Treatment. Gil A., Galeano L., Vicente M. (Eds)

Springer, 2017, Ch.9, pp. 211-255. ISBN: 978-3-319-76881-6

6. Estevinho, B.N., Rocha, F.

A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation

In: Nanotechnology Applications in Food Flavor, Stability, Nutrition and Safety. Oprea, A.E., Grumezescu, A.M. (Eds)

Academic Press, 2017, Ch. 1, pp. 1-19. ISBN: 978-0-12-811942-6

7. Ferreira, A., Rocha, F., Mota, A., Teixeira, J. A.

Characterization of Industrial Bioreactors (Mixing, Heat, and Mass Transfer)

In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Sanromán, M. Á., Du, G., Pandey, A. (Eds.).

Elsevier, 2017, Ch.19, pp. 563-592. ISBN: 9780444636638

8. Ferreira, A., Rocha, F., Mota, A., Teixeira, J.A.

Nonmechanically Agitated Bioreactors

In: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls, Sanromán, M. Á., Du, G., Pandey, A. (Eds.).

Elsevier, 2017, Ch.8, pp. 217-233. ISBN: 9780444636638

9. Fontenete, S., Leite, M., Figueiredo, C., Cos, P., Azevedo, N.F.

Detection of Helicobacter pylori in the Gastric Mucosa by Fluorescence In Vivo Hybridization

In: Diagnostic Bacteriology. Methods in Molecular Biology, Bishop-Lilly, K.A. (Ed.)

Humana Press, 2017, Vol 1616, pp. 137-146. ISBN: 978-1-4939-7035-3

10. Gil da Costa, R.M., Ramos Silva, A., Faustino Rocha, A., Oliveira, P.A., Gabriel, J.

Thermography in animal models of cancer: a tool for studying oncobiology in laboratory animals

In: Innovative Research in Thermal Imaging for Biology and Medicine, Verdasca, R., Mendes, JG (Eds.)

IGI Global, 2017, Ch. 11, pp. 237-263, DOI: 10.4018/978-1-5225-2072-6.ch011

11. Gonçalves, A.C., Bento, C., Jesus, F., Simões, M., Mergulhão, F., Silva, L.R.

Epicatechin: Sources and health benefits

In: Epicatechin, Collins, M. (Ed.)

Nova Science Publishers, 2017, Ch. 1, pp. 1-42, ISBN: 978-1-53611-794-3

12. Gonçalves, A.L., Pereira, S.L., Vilar, V.J.P., Pires, J.C.M.

Use of wastewater to improve the economic feasibility of microalgae-based biofuels

In: Algal Biofuels. Pereira, L. (Ed)

Taylor and Francis, 2017, Ch. 3, pp. 30-65. ISBN: 978-131515254-7

13. Gonçalves, F., Lelis, R.C., Carvalho, L.H., Souza, N., Teodoro, Â.

Emissão de Formaldeído e de Compostos Orgânicos Voláteis nas Indústrias

In: Engenharia Madeireira: pesquisa e produção. Gonçalves, F., Lelis, R., Andrade W. (Eds)

Editora da Universidade Federal Rural do Rio de Janeiro, 2017, Ch. 6, pp. 76-100. ISBN: 978-85-8067- 089-9

14. Henriques, A., Coelho, C., Ferra, J., Martins, J., Magalhães, F. and Carvalho, L.

Introduction of advanced functionalities in laminates for wood-based panels: surface quality evaluation

In: Wood Composites: Materials Manufacturing and Engineering, Davim, J.P., Aguilera, A. (Eds.)

Walter de Gruyter, 2017, Ch. 1, pp. 1-32. ISBN: 978-3-11-041607-7

15. Ivanou, D.K., Ivanova, Y.A., Ragoisha, G.A., Aniskevich, Y.M., Chulkin, P.V., Streltsov, E.A.

Electrodeposition of tellurium and on tellurium

In: Tellurium: Properties, Uses and Research. Grey, D. (Ed)

Nova Science Publishers; 2017, Ch. 4, pp. 171-208. ISBN: 978-1-53610-555-1

16. Manaia, C.M., Nunes, O.C.

Microbial diversity and ecology of bottled water

In: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, Sant’Ana, A.S. (Ed).

John Wiley & Sons, Ltd 2017, Ch.29, pp. 560-580. ISBN: 978-1-118-75642-3

17. Martins, A.A., Caetano, N.S., Mata, T.M.

LCA for Membrane Processes

In: Sustainable Membrane Technology for Water and Wastewater Treatment, Figoli A. and Criscuoli A. (Eds.)

Springer Nature Singapore Pte Ltd., 2017. Ch. 2, pp. 23-66. ISBN 978-981-10-5621-5

18. Martins, A.A., Pinto, F., Caetano, N.S., Mata, T.M.

Acidity reduction in animal fats by enzymatic esterification: economic and environmental analysis

Energy Procedia Vol. 136 p. 308-315, 2017, doi: 10.1016/j.egypro.2017.10.258

19. Martins, J. Coelho, C., Pereira, J. Ferra, J. and Carvalho, L.

Strategies to reduce formaldehyde emissions from wood-based panels: impact on physico-mechanical properties and machinability

In: Wood Composites: Materials Manufacturing and Engineering, Davim, J.P., Aguilera, A. (Eds.)

Walter de Gruyter, 2017, Ch. 8, pp. 163-204. ISBN: 978-3-11-041607-7

20. Mata, T.M., Andrade, S., Correia, D., Matos, E., Martins, A.A., Caetano, N.S.

Acidity reduction of mammalian fat by enzymatic esterification

Energy Procedia, 136, 290-295, 2017, doi: 10.1016/j.egypro.2017.10.247

21. Mata, T.M., Correia, D., Pinto, A., Andrade, S., Trovisco, I., Matos, E., Martins, A.A., Caetano, N.S.

Fish oil acidity reduction by enzymatic esterification

Energy Procedia, 136, 474-480, 2017, doi: 10.1016/j.egypro.2017.10.306

22. Morales, M.B.L., Bintsis, T., Alichanidis, E., Herian, K., Jelen, P., Hynes, E.R., Perotti, M.C., Bergamini, C.V., Attard, E., Grupetta, A., Carpino, S., Tavares, T.G., Xavier, M.F.

Soft cheeses (with rennet)

In: Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P., Bintsis, T. (Eds)

John Wiley & Sons, Ltd, 2017, Ch. 29, pp. 301-325. ISBN: 978-111904616-5

23. Moreira, D., Pires, J.C.M.

Microalgal Culture as a Sustainable Technology for Management of Carbon Dioxide Emissions

In: Environmental Science and Engineering - Vol. 12 Climate Change and Sustainable Technology, Govil, J.N. (Ed.)

Studium Press LLC, 2017, pp. 129-163. ISBN: 9781-62699-088-3

24. Oliveira, M., Slezakova, K., Delerue-Matos, C., Pereira, M.C., Morais, S.

Firefighters occupational exposure: review on air pollutant levels and potential health effects

In: Environmental Science and Engineering: Volume 3 – Air and Noise Pollution. Gurjar, B.R., Kumar, P., Govil, J.N., (Eds.).

Studium Press LLC, 2017, pp. 223– 251, ISBN: 1-62699-091-3

25. Oliveira, M., Slezakova, K., Pereira, M.C., Delerue–Matos, C., Morais, S.

Levels of urinary 1-hydroxypyrene in firemen from the Northeast of Portugal

In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).

CRC Press, 2017, Pp. 111–115. ISBN: 978-113805761

26. Oliveira, O., Gianesella, S., Silva, V., Mata, T., Caetano, N.

Lipid and carbohydrate profile of a microalga isolated from wastewater

Energy Procedia, 136, 468-473, 2017, doi: 10.1016/j.egypro.2017.10.305

27. Pires, J. C. M. (Editor)

Microalgae as a Source of Bioenergy: Products, Processes and Economics

Bentham Science Publishers, 2017, 426 pages. ISBN: 978-1-68108-523-4

28. Ramalho, M.J., Coelho, M.A.N and Pereira, M.C.

Nanoparticles for Delivery of Vitamin D: Challenges and Opportunities

In: A Critical Evaluation of Vitamin D-Clinical Overview, Gowder S. (Ed.)

InTech, 2017, Ch. 11, pp. 231-249, ISBN: 978-953-51-4789-3

29. Ribeirinha, P., Boaventura, M., Sousa, J.M., Mendes, A.

Multifunctional hybrid sorption-enhanced membrane reactor

In: Hydrogen Production, Separation and Purification for Energy, Basile, A., Dalena, F., Tong, J., Veziroğlu, T.N. (Eds).

Institution of Engineering and Technology, 2017, Ch 13, pp. 369-400. ISBN: 978-1-78561-100-1

30. Rodrigues, A. E., Madeira, L. M., Wu, Y. J., Faria, R.

Sorption Enhanced Reaction Processes

World Scientific, 2017. ISBN: 978-1-78634-356-7

31. Slezakova, K., Pereira, M.C., Madureira, J., de Oliveira Fernandes, E., Delerue–Matos, C., Oliveira, S.M., Morais, S.

Carcinogenic polycyclic aromatic hydrocarbons in classrooms of schools: risk assessment for primary school teachers

In: Occupational Safety and Hygiene, V. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).

CRC Press, 2017, pp. 141-152. ISBN: 978-113805761

1. Cavaleiro Rufo, J.C., Madureira, J., Paciencia, I., Sousa, J.R.B., Oliveira Fernandes, E.O., Slezakova, K., Aguiar, L., Teixeira, J.P., Pinto, M., Delgado, L., Moreira, A., Pereira, M.C.

Exposure to emissions from cleaning products in primary schools: A test Chamber study

In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).

Taylor & Francis Group, 2016. Pp. 25-28. ISBN: 978-1-138-02942-2

2. Estevinho, B.N., Rocha, F.

Microencapsulation in Food Biotechnology by a Spray-Drying Process

In: Advances in Food Biotechnology, Rai, R. (Ed).

John Wiley & Sons Ltd, 2016, Ch.36, pp. 593-606. ISBN: 9781118864555

3. Jerónimo, E., Malcata F.X.

Cheese: composition and health effects

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd.. 2016. pp. 741-747. ISBN: 978-0-12-384953-3

4. Jiménez-Guerrero, P., Ratola, N.

Health Parameters Under Climate Change Projections for Airborne Benzo[a]Pyrene

In: Air Pollution Modeling and its Application XXIV, Steyn, D., Chaumerliac, N. (Eds).

Springer, Cham, 2016, pp. 129-133. ISBN: 978-3-319-24478-5

5. Kongo, J.M., Malcata F.X.

Acidophilus milk

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.).

Oxford: Academic Press, Elsevier Ltd., 2016. Vol. 1, pp. 6-14. ISBN: 978-0-12-384953-3.

6. Kongo, J.M., Malcata F.X.

Cheese: chemistry and microbiology

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.).

Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 735-740. ISBN: 978-0-12-384953-3

7. Kongo, J.M., Malcata F.X.

Cheese: processing and sensory properties

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Vol. 1, pp. 748-754. ISBN: 978-0-12-384953-3

8. Kongo, J.M., Malcata F.X.

Types of cheeses – hard

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. pp. 763-767. ISBN: 978-0-12-384953-3

9. Kongo, J.M., Malcata F.X.

Types of cheese – medium

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. pp. 755-762. ISBN: 978-0-12-384953-3

10. Kongo, J.M., Malcata F.X.

Cheese: Types of Cheeses – Soft

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 768-773. ISBN: 978-0-12-384953-3

11. Melo, L., Azeredo, J., Pereira, M.O, Mergulhão, F., Henriques, M., Simões, M., Cerca, N., Azevedo, N.F., Machado, I.,

Biofilms7 - microbial works of art

Universidade do Minho, Departamento de Engenharia Biológica 2016. ISBN:

978-989-97478-7-6

12. Moreira, J.M.R., Araújo, J.D.P., Simões, M., Melo, L.F., Mergulhão, F.J.

Influence of surface conditioning with culture medium components on Escherichia coli biofilm formation

In: Biofilms: Characterization, Applications and Recent Advances. Henderson, J. (Eds.).

Nova Science Publishers Inc, 2016. Ch. 7, pp. 205-224. ISBN: 978-1-53610-138-6

13. Moreira, L., Guimarães, N.M., Azevedo, N.F.

Imaging strategies for bioinspired materials

In: Bioinspired materials for biomedical applications, Rodrigues, L., Mota, M. (Eds.). Woodhead Publishing, 2016, Ch.8, pp. 215-241. ISBN: 978-0-08-100741-9

14. Lopes, A.R., Becerra-Castro, C., Vaz-Moreira, I., Silva, M.E.F., Nunes, O.C., Manaia, C.M.

Irrigation with treated wastewater: Potential impacts on microbial function and diversity in agricultural soils

In: Wastewater Reuse and Current Challenges, Fatta-Kassinos, D., Dionysiou, D. D., Kümmerer, K. (Eds.).

Springer International Publishing, 2016, pp. 105-128. ISBN: 978-3-319-23891-3

15. Oliveira, M., Slezakova, K., Delerue-Matos, C., Morais, S., Pereira, M.C.

Assessment of gaseous pollutants in a preschool environment

In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).

Taylor & Francis Group, 2016. Pp. 51-55. ISBN: 978-1-138-02942-2

16. Oliveira, M., Slezakova, K., Fernandes, A., Vaz, J.A., Delerue-Matos, C., Morais, S., Pereira, M.C.

Firefighter's occupational exposure to PM2.5 and Polycyclic Aromatic Hydrocarbons

In: Occupational Safety and Hygiene IV. Arezes, P.M., Baptista, J.S., Barroso, M.P., Carneiro, P., Cordeiro, P., Costa, N., Melo, R.B., Miguel, A.S., Perestrelo, G. (Eds.).

Taylor & Francis Group, 2016. Pp. 73-76. ISBN: 978-1-138-02942-2

17. Peres, C.M., Peres, C., Xavier Malcata, F.

Role of Natural Fermented Olives in Health and Disease

In: Fermented Foods in Health and Disease Prevention. Frías, J., Mart+Inez-Villaluenga, C., Peñas, E. (EDS.).

Academic Press, 2016. Ch. 22, pp. 517-542. ISBN: 9780128023099

18. Ramos O.L., Pereira R.N., Rodrigues R.M., Teixeira J.A., Vicente A.A., Malcata F.X.

Whey and Whey Powders: Production and Uses

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Vol. 5, pp. 498-505. ISBN: 978-0-12-384953-3

19. Ramos, O.L.S., Pereira, R.N.C., Martins, J.T., Malcata, F.X.

Edible packaging for dairy products

In: Edible Food Packaging: materials and processing technologies, Cerqueira, M.A.P.R., Pereira, R.N.C., Ramos, O.L.S., Teixeira, J.A.C., Vicente, A.A. (Eds.).

CRC Press, 2016. Ch. 3, pp. 383-411. ISBN:  9781482234169

20. Romeu, M.J., Alves, P., Morais, J., Ramos, V., Vasconcelos, V., Mergulhão, F.J.

Biofilm Formation by a Cyanobacterium Strain Belonging to a Distint Leptolyngbya phylotype: Surface Effect

In: Biofilms: Characterization, Applications and Recent Advances. Henderson, J. (Eds.).

Nova Science Publishers Inc. 2016. Ch. 5, pp. 153-174. ISBN: 978-1-53610-138-6

21. Slezakova, K., Oliveira, M., Deleru-Matos, C., Morais, S.

Firefighters occupational exposure: Review on air pollutant levels and potential health effects

In:  Environmental Science and Engineering Volume 3: Air and Noise Pollution

Publishers Studium Press LLC, USA, 2016. Pp 63-91. ISBN: 1-62699-091-3

22. Tavares, T., Malcata F.X.

Whey and whey powders: fermentation of whey

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.). Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 486-492. ISBN: 978-0-12-384953-3

23. Tavares,T., Malcata F.X.

Whey and whey powders, principles and applications of dialysis

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.), Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 493-497. ISBN: 978-0-12-384953-3

24. Tavares, T., Malcata F.X.

Whey and whey powders: protein concentrates and fractions

In: The Encyclopedia of Food and Health, Caballero, B., Finglas, P. and Toldrá, F. (Eds.).

Oxford: Academic Press, Elsevier Ltd., 2016. Pp. 506-513. ISBN: 978-0-12-384953-3

1. Afonso, N.F., Martins, F.G., Pires, J.C.M.

Genetic Programming applied to Chemical and Environmental Engineering.

In: Horizons in Earth Science Research. E. B. Veress and J. Szigethy (Eds.).

Nova Science Publishers, 2015. Pp. 191-208. ISBN: 978-163482581-8;978-163482550-4

2. Azevedo, A., Almeida, C., Melo, L., Azevedo, N.

Role of E. coli on Catheter-Associated Urinary Tract infections.

In: Impact of biofilms in health: a transcriptomics perspective. N. Cerca (Ed.).

Universidade do Minho – CEB, 2015. Pp. 175-196. ISBN: 978-989-97478-6-9

3. Borges, A., Malheiro, J., Simões, M.

Bacillus cereus a foodborne pathogen involved in biofilm infections.

In: Impact of biofilms in health: a transcriptomic perspective. Section II - Transcriptomes of relevant medical biofilms. N. Cerca (Ed.).

University of Minho – CEB, 2015. Ch. 12, pp. 245-262. ISBN: 978-989-97478-6-9

4. Borges, A., Simões, M.

Impact of biofilms in drinking water contamination by Escherichia coli coliform.

In: Coliforms: Occurrence, Detection Methods and Environmental Impact. G. McCoy (Ed.).

Nova Science Publishers Inc., 2015. Ch. 1, pp. 1-26. ISBN: 9781634835770; 9781634835428

5. Castelo-Grande, T., Augusto, P.A., Estévez, A.M., Barbosa, D., Rodríguez, J.M., Álvaro, A., Torrente C.

Magnetically stabilized and fluidized beds in science and technology – A review.

In: Handbook of Porous Media. E. Kambiz Vafai (Ed.).

CRC Press, 2015. Ch. 5, pp. 113-155. ISBN: 978-1-4398-8554-3; 978-1-4398-8557-4

6. Gomes, L., Silva, L., Simões, M., Melo, L., Mergulhão, F.

Exploring the Antibiotic Effects in Bacterial Biofilms by Epifluorescence and Scanning Electron Microscopy.

In: 2nd International Multidisciplinary Microscopy and Microanalysis Congress. A. Y. O. E.K. Polychroniadis, and M. Ozer (Eds.).

Springer International Publishing, 2015. Pp. 241-248

7. Guedes, A.C., Pinto, I.S., Malcata, F.X.

Application of Microalgae Protein to Aquafeed.

In: Handbook of Marine Microalgae_Biotechnology Advances. S.K. Kim (Ed.).

Elsevier, 2015. Ch. 8, pp. 93-126. ISBN: 9780128011249; 9780128007761

8. Hernandez-Mendoza, A., Malcata, F.X.

Probiotics: potential role in protection against cancer driven by dietary xenobiotics.

In: Beneficial Microbes in fermented and Functional Foods, Ravishankar Rai V and Jamuna A. Bai (Eds.).

CRC Press, 2015. Ch. 27, pp. 489-506. ISBN: 978-1-4822-0662-3

9. Malheiro, J., Gomes, I., Borges, A., Abreu, A.C., Loureiro, J., Mergulhão, F.,Simões, M.

Cinnamic acid in the control of planktonic and sessile cells of Escherichia coli and Staphylococcus aureus.

In: Multidisciplinary Approaches for Studying and Combating Microbial Pathogens. In A. Mendez-Vilas (Ed.).

Universal-Publishers, 2015. ISBN: 978-1627345446

10. Oliveira, M., Delerue-Matos, C., Morais, S., Slezakova, K., Pereira, M.C.

Characterization of Indoor Air Pollution in a Portuguese Pre-school.

In: Occupational Safety and Hygiene III. J.P.B.P.M. Arezes, M.P. Barroso, P. Carneiro, P. Cordeiro, N. Costa, R.B. Melo, A.S. Miguel, G. Perestrelo (Eds.).

CRC Press, 2015. Pp. 127-130. ISBN: 9781138027657

11. Oliveira, M., Slezakova, K., Delerue-Matos, C., Pereira, M.C., Morais, S.

Polycyclic Aromatic Hydrocarbon Emissions from Forest Fires: Assessment of Firefighters’ Exposure.

In: Polycyclic Aromatic Hydrocarbons Series: Environmental Science, Engineering and Technology. E. Clifford Boone (Ed.),

Nova Science Publishers, 2015. Pp. 59-94. ISBN: 978-1-63483-641-8

12. Pinho, S.C., Almeida, M.F., Nunes, O.C.

Alkaline hydrolysis applied to animal tissues treatment.

In: Wastes: Solutions, Treatments and Opportunities. F. C. a. M. R. Candida Vilarinho (Eds.).

Taylor & Francis Group, 2015. Ch. 38, pp. 229-234. ISBN: 978-1-138-02882-1

13. Pires, J.C.M.

Mass Production of Microalgae.

In: Handbook of Marine Microalgae. S.K. Kim (Ed.).

Elsevier, 2015. Ch. 5, pp. 55-68. ISBN: 9780128011249; 9780128007761

14. Pires, J.C.M., Martins, F.G.

Application of GREENSCOPE as a Sustainability Assessment Tool for Chemical Processes: a Case Study.

In: Horizons in Earth Science Research. In E. B. Veress and J. Szigethy (Eds.).

Nova Science Publishers Inc., 2015. Pp. 195-208. ISBN: 9781634831994; 9781634831833

15. Rufo, J.C., Madureira, J., Paciência, I., Slezakova, K. Pereira, M.C, Pereira, C., Teixeira, J.P., Pinto, M., Moreira, A., de Oliveira Fernandes, E.

Assessment of Children Exposure Doses to Ultrafine Particles in Primary Schools.

In: Occupational Safety and Hygiene III. J. P. B. P.M. Arezes, M.P. Barroso, P. Carneiro, P. Cordeiro, N. Costa, R.B. Melo, A.S. Miguel, G. Perestrelo (Eds.).

CRC Press, 2015. Ch. 37, pp. 181-185. ISBN: 9781138027657

1. Almeida C., Azevedo, N.F.

Multi-species biofilms

In: Clinical Biofilms – current concepts and advanced techniques. M.O. Pereira, M. Henriques, N. Cerca. And J. Azeredo (Eds.)

Universidade do Minho – DEB, 2014. pp. 63-75. ISBN: 978-989-97478-4-5

2. Amaro, H.M., Sousa-Pinto, I., Malcata, F.X., Guedes, A.C.

Cyanobacteria compounds with anticancer properties

In: Plants and Microbes: an innovative approach. P. Goyal and A. Chauhan (Eds.)

SBW Publishers, 2014. Ch. 5, pp. 69-98. ISBN: 8185708304, 9788185708300

3. Carvalho, L., Magalhães, F.D., Ferra, J.M., Martins, J., Henriques, A.

Near Infrared Spectroscopy in the wood-based products industry

In: Infrared Spectroscopy: Theory, Developments and Applications. D. Cozzolino (Ed.)

Nova Science Publishers, 2014. Ch. 19, pp. 471-490. ISBN: 978-1-62948-523-2

4. Costa, N., Pereira J., Martins, D., Martins, J., Ferra, J., Cruz, P., Magalhães, F., Mendes, A., Carvalho, L.H.

International Standards for Testing Formaldehyde Emission in Wood-Based Panels

In: Towards Forest Products and Processes with lower Environmental Impact. F. Caldeira (Ed.)

Edições Universidade Fernando Pessoa, 2014. pp. 263-274. ISBN: 978-989-643-122-8

5. Cruz, R., Maçaira, J., Andrade, L., Mendes, A.

Photocatalysis, hydrogen generation and dye-sensitized solar cells

In:  Graphene Science Handbook - Graphene Applications for Photoelectrochemical Systems

CRC Press, 2014. pp. 343-364. ISBN: 978-1-4665-9131-8

6. Gil da Costa, R.M., Lopes, C., Oliveira, P.A., Bastos, M.M.S.M.

Illudane-type sesquiterpenes: challenges and opportunities for toxicology and chemotherapy

In: New Developments in Terpenes Research. J. Hu (Ed.)

Nova Science Publishers, 2014. pp 135-183. ISBN: 978-1-62948-760-1

7. Gomes, L.C., Araújo, P.A., Teodósio, J.S., Simões, M., Mergulhão, F.J.

The effect of plasmids and other molecules on the effectivness of antibiofilm agents

In: Antibiofilm Agents - From Diagnosis to Treatment and Prevention. K Rumbaugh and I Ahmad (Eds.)

Springer, 2014. pp 161-175, ISBN Eletrónico: 978-3-642-53833-9

8. Guedes, A.C., Katkam, N.G., Varela, J., Malcata, F.X.

Photobioreactors for cyanobacterial culturing

In: Cyanobacteria: an economic perspective. N.K. Sharma, A.K. Rai and L.J. Stal (Eds.)

Wiley-Blackwell, 2014. Ch. 17, pp.271-292, ISBN: 978-1-119-94127-9

9. Henriques, A., Paiva, N.T., Costa, N., Ferra, J.M., Cruz, P., Martins, J., Magalhães, F.D., Carvalho, L.

Determination of Formaldehyde/Melamine Molar Ratio in Amino Resins by Near-Infrared Spectroscopy

In: Towards Forest Products and Processes with Lower Environmental Impact. F Caldeira (Ed.)

Edições Universidade Fernando Pessoa, 2014. pp. 275-280. ISBN: 978-989-643-122-8

10. Lemos, A.R., Pires J.C.M., Simões M.

Microalgae Immobilization for Wastewater Treatment

In: Recent Developments in Biotechnology, Vol. 11. J.N. Govil (Ed.)

Studium Press, 2014. pp. 45-67. ISBN: 978-94-010-5089-0

11. Malcata F.X., Granja Tavares T.S., Hernández-Mendoza A.

Safety of foods and beverages: probiotics and prebiotics

In: Encyclopedia of food safety. Y. Motarjemi (Ed.)

Elsevier, 2014. pp 427-440, ISBN: 9780123786128; ISBN Eletrónico: 9780123786135

12. Paiva, N.T., Costa, N., Ferra, J.M., Cruz, P., Martins, J., Magalhães, F.D., Carvalho, L.

Study of the cure of Aminoresins with Very Low Formaldehyde Emissions

In: Towards Forest Products and Processes with Lower Environmental Impact. F Caldeira (Ed.)

Edições Universidade Fernando Pessoa, 2014. pp. 281-288, ISBN: 978-989-643-122-8

13. Ratola, N., Montávez, J.P., Jiménez-Guerrero, P.

Influence of climate change scenarios on health safety limits for the presence of atmospheric benzo[a]pyrene in Europe

In: Cambio Climático y Cambio Global

Asociación Española de Climatología, Almería. 2014, pp. 799-807

14. Santos, M.S.F., Oliveira C., Alves A., Madeira L.M.

Efficient Advanced Oxidation Technologies against Chemical Threat in Drinking Water Distribution Systems

In: Drinking Water and Water Management: New Research. M. Giannino (Ed.)

Nova Science Publishers. 2014, pp. 45-104. ISBN: 978-1-63117-523-7

1. Abreu, A.C., Borges, A., Malheiro, J., Simões, M.

Resurgence of the interest in plants as sources of medicines and resistance-modifying agents

In: Microbial pathogens and strategies for combating them: science, technology and education - Microbiology Book Series, Vol. 1. A. Mendez-Vilas (Ed.)

Formatex Research Center, 2013. pp. 32-41. ISBN: 978-84-939843-9-7

2. Almeida, C., Azevedo, N.F., Vieira, M.J.

Unusual Techniques – Identification of H. pylori from Biopsies: Culture, PCR and FISH

In: Helicobacter pylori: Detection Methods, Diseases and Health Implications. Manfredi, M., de’Angelis, G.L. (Eds).

Nova Science Publishers, 2013. Ch. 4, pp. 69-82. ISBN: 978-1-62808-749-9

3. Borges, A., Abreu, A.C., Malheiro, J., Saavedra, M.J., Simões, M.

Biofilm prevention and control by dietary phytochemicals

In: Microbial pathogens and strategies for combating them: science, technology and education - Microbiology Book Series - Vol. 2. A. Mendez-Vilas (Ed.)

Formatex Research Center, 2013. pp. 1287-1297. ISBN: 978-84-942134-0-3

4. Coelho, C., Garrido, N., Martins, J., Carvalho, L., Costa, C.

Wood and Wood-based Panel Machining Quality

In: Wood Machining

John Wiley and Sons, 2013. Ch. 2, pp. 27-82. ISBN: 978-184821315-9, DOI: 10.1002/9781118602713.ch2

5. Ferreira, A., Rocha, F.A.

Crystallization

In: Engineering Aspects of Food Biotechnology, Contemporary Food Engineering. J.A. Teixeira, A.A. Vicente (Eds.)

CRC Press, 2013. Ch. 8, pp. 203-214. ISBN: 978-1-4398-9545-0

6. Gonçalves, A.L., Pires, J.C.M., Simões, M.

Biodiesel from Microalgal Oil Extraction

In: Environmental Chemistry for a Sustainable World – Vol. 3. E. Lichtfouse, J. Schwarzbauer, D. Robert (Eds.)

Springer, 2013. pp. 1-25. doi: 10.1007/978-94-007-6836-9_1; ISBN: 978-94-007-6835-2

7. Gosselin, F., Madeira, L.M., Juhna, T., Block, J.C.

Heterogeneous Fenton’s Reaction: A Promising Way for Drinking Water Biofilm Disinfection

In: Water Contamination Emergencies: Managing the Threats. U. Borchers, J. Gray, K. Clive Thompson (Eds.)

RSC Publishing, 2013. pp. 325-329. ISBN: 978-1-84973-441-7; ISBN Eletrónico: 978-1-84973-789-0

8. Guedes, A.C., Amaro, H.M., Pinto, I.S., Malcata, F.X.

Bioactive carotenoids from microalgae

In: Bioactive compounds from marine foods: plant and animal sources. B. Hernandez-Ledesma, M. Herrero (Eds.)

Wiley, 2013. Ch. 7. pp.131-152. ISBN: 9781118412893

9. Guedes, A.C., Amaro, H.M., Sousa-Pinto, I., Malcata, F.X.

Applications of Spent Biomass

In: Biofuels from Algae. S Pandey, D.J. Lee, Y. Chisti and C.R Soccol (Eds)

Elsevier, 2013. Ch. 10, pp. 205-233. ISBN: 9780444595584

10. Jerónimo, E., Malcata, F.X.

Lipid fraction in cheese: Nutritional value and strategies for improvement

In: Handbook on Cheese: Production, Chemistry and Sensory Properties. H. Castelli and L. du Vale (Eds.)

Nova Science Publishers, 2013. pp. 439-458. ISBN: 978-162618966-9

11. Lopes, T., Andrade, L., Mendes, A.

Photoelectrochemical cells for Hydrogen Production from Solar Energy

In: Solar Energy Sciences and Engineering Applications. N. Enteria, A. Akbarzadeh (Eds.)

CRC Press Taylor & Francis, 2013. pp. 293-341. ISBN: 978-1-138-00013-1; ISBN Eletrónico: 978-0-203-76205-9

12. Mata, T.M., Martins, A.A., Caetano, N.S.

Valorisation of Waste Frying Oils and Animal Fats for Biodiesel Production

In: Advanced Biofuels & Bioproducts. J.W. Lee (Ed.)

Springer, 2013. Ch.28, pp. 671-693. ISBN: 978-1-4614-3347-7

13. Mata, T.M., Martins, A.A., Sikdar, S., Costa, C.A.V., Caetano, N.S.

Sustainability Considerations About Microalgae For Biodiesel Production

In: Advanced Biofuels & Bioproducts. J.W. Lee (Ed.)

Springer, 2013. Ch.31, pp. 745-757. ISBN: 978-146143348-4;1461433479;978-146143347-7

14. Oliveira, M., Slezakova, K., Delerue-Matos, C., Pereira, M.C., Morais S.

Exposure to polycyclic aromatic hydrocarbons and the associated health risks in schoolchildren: a review

In: Handbook of Polycyclic Aromatic Hydrocarbons: Chemistry, Occurrence and Health Issues. G.C. Bandeira and H.E. Meneses (Eds.)

Nova Science Publishers, 2013. pp. 289-308. ISBN: 978-1-62257-473-5

15. Pereira, H., Amaro, H.M., Katkam, N.G., Barreira, L., Catarina Guedes, A., Varela, J., Malcata, F.X.

Microalgal Biodiesel

In: Air Pollution Prevention and Control: Bioreactors and Bioenergy. C. Kennes and M.C. Veiga (Eds.)

Wiley, 2013. Ch. 17, pp. 399-430. ISBN: 978-1-119-94331-0

16. Peres, C.M., Hernandez-Mendonza, A., Peres, C., Malcata, F.X.

Table olives: A natural vehicle for health-promoting bacteriaand bioactive compounds.

In: Functional Foods: Sources, Biotechnology Applications and Health Challenges. A. Robinson and D. Emerson (Eds.)

Nova Science Publishers, 2013. Ch. 2, pp. 65-94. ISBN: 978-1-62417-436-0

17. Pires, J.C.M.

Temporal and spatial patterns of PM10 concentrations at an urban area

In:  Atmosphere and Climate: Physics, Composition/Dynamics and Health Impacts

Nova Science Publishers, Inc., 2013. pp. 63-81. ISBN: 9781624174339

18. Pires, J.C.M., Martins, F.G.

Air Quality Modelling through Evolutionary Computing: A Review

In: Air Pollution: Sources, Prevention and Health Effects. R. Sethi (Ed.)

Nova Science Publishers, 2013. Ch. 11, pp. 185-196. ISBN: 978-1-62417-746-0

19. Ratola, N., Amigo, J.M., Lacorte, S., Barceló, D., Psillakis, E., Alves, A.

Biomonitoring of Polycyclic Aromatic Hydrocarbons by Pine Needles – Levels and Trends in Southern Europe

In: Handbook of Polycyclic Aromatic Hydrocarbons: Chemistry, Occurrence and Health Issues. G.C. Bandeira and H.E. Meneses (Eds.)

Nova Science Publishers, 2013. pp. 83-114. ISBN Eletrónico: 978-1-62257-503-9

20. Silva, M.E., Lemos, L.T., Nunes, O.C., Queda, A.C.C.

Correlation between humic-like substances and heavy metals in composts

In: Functions of Natural Organic Matter in Changing Environment, Xu, J., Wu, J., He, Y. (Eds.)

Springer Netherlands, 2013, pp. 511-516. ISBN: 978-078441342-5; ISBN Eletrónico: 978-94-007-5634-2

21. Simões, M., Mergulhão, F.

Biofilms in Bioengineering

Nova Science Publishers, 2013. ISBN: 978-1-62948-161-6

22. Slezakova, K., Morais S., Pereira, M.C.

Air pollution: Particulate matter

In: Encyclopaedia of Environmental Management. S.E. Jorgensen (Ed.)

Taylor & Francis, 2013. doi: 10.1081/E-EEM-120047689. ISBN: 978-1439829271

23. Slezakova, K., Morais, S., Pereira, M.C.

Atmospheric nanoparticles and their impacts on public health

In: Current Topics in Public Health. A.J. Rodriguez-Morales (Ed.)

InTech, 2013. pp. 503-529. ISBN: 978-953-51-1121-4

24. Slezakova, K., Morais, S., Pereira, M.C.

Occupational exposure to polycyclic aromatic hydrocarbons

In Air Pollution: Sources, Prevention and Health Effects. R. Sethi (Ed.)

Nova Science Publishers, 2013. pp. 209-249. ISBN: 978-1-62417-746-0

25. Teodósio, J.S., Simões, M., Melo, L.F., Mergulhão, F.J.

Platforms for in-vitro biofilm studies

In Biofilms in Bioengineering. M. Simões and F. Mergulhão (Eds.)

Nova Science Publishers, 2013. pp. 45-62. ISBN: 978-1-62948-161-6

26. Vital, J., Sousa, J.M.,

Polymeric membranes for membrane reactors

In: Handbook of Membrane Reactors – Vol. 1. A. Basile (Ed.)

Woodhead Publishing, 2013. pp. 3-41. ISBN: 978-0-85709-414-8

1. Azevedo, N.F., Cerca, N.

A matriz dos biofilmes: o truque para sobreviver nas mais hostis condições ambientais

In: Biofilmes – Na saúde, no ambiente, na indústria. N.F. Azevedo and N. Cerca (Eds.)

Publindústria, 2012. pp. 23-26. ISBN: 9789728953935

2. Azevedo, N.F., Cerca, N. (Eds.)

Biofilmes – Na saúde, no ambiente, na indústria

Publindústria, 2012, ISBN: 9789728953935

3. Azevedo, N.F., Vieira, M.J., Keevil, C.W.

O impacto dos biofilmes na atividade humana

In: Biofilmes – Na saúde, no ambiente, na indústria. N.F. Azevedo and N. Cerca (Eds.)

Publindústria, 2012. pp. 17-21. ISBN: 9789728953935

4. Caetano, N.S.

Composting

In: Encyclopedia of Environmental Management – Vol. I. S.E. Jorgensen (Ed.)

CRC Press, Taylor & Francis, 2012. pp. 512-527. ISBN Eletrónico: 978-1-4398-2933-2

5. Carvalho, L.H., Magalhães F.D., Ferra, J.

Formaldehyde emissions from wood-based panels – testing methods and industrial perspectives

In: Formaldehyde: Chemistry, Applications and Role in Polymerization. C.B. Cheng and F.H. Lin (Eds)

Nova Science Publishers, 2012. pp 73-108. ISBN: 978-162257214-4

6. Carvalho, L., Martins, J.M.S.S., Costa, N., Pereira, J., Cruz, P., Martins, D., Mendes, A.

Innovative catalysts for urea-formaldehyde resins used in the production of low formaldehyde emissions particleboard

In: ECOWOOD 2010-Minimizing the environmental impact of the forest products industries

Edições Universidade Fernando Pessoa, 2012. pp. 197-202. ISBN: 978-989-643-083-2

7. Dias, R., Lima, R., Martins, A.A, Mata, T.M. (Eds.)

Single and Two-Phase Flows on Chemical and Biomedical Engineering

Bentham Science Publishers, 2012, ISBN: 978- 1 -60805-504-3

8. Gião, M.S., Vieira, M.J., N.F. Azevedo.

Biofilmes em condutas de água potável

In: Biofilmes – Na saúde, no ambiente, na indústria. N.F. Azevedo and N. Cerca (Eds.) Publindústria, 2012. pp. 163-172. ISBN: 9789728953935

9. Lourenço, T., Cerca, N., Azevedo., N.F.

Biofilmes em cateteres urinários

In: Biofilmes – Na saúde, no ambiente, na indústria. N.F. Azevedo and N. Cerca (Eds.)

Publindústria, 2012. pp. 59-69. ISBN: 9789728953935

10. Machado, A., Azevedo, N.F., Cerca, N.

Métodos de adesão inicial in vitro

In: Biofilmes – Na saúde, no ambiente, na indústria. N.F. Azevedo and N. Cerca (Eds.)

Publindústria, 2012. pp. 315-323. ISBN: 9789728953935

11. Manaia, C.M., Nogales, B., Nunes, O.C.

Genus Gulosibacter

In: Bergey's Manual of Systematic Bacteriology - The Actinobacteria, Part A. 2nd Ed., Vol. 5. M. Goodfellow, P. Kämpfer, H.J. Busse, M.E. Trujillo, K. Suzuki, W. Ludwig and W.B. Whitman (Eds.)

Springer, 2012. pp. 900-904. ISBN: 978-0-387-95041-9

12. Manaia, C.M., Nogales, B., Nunes, O.C.

Genus Pseudoclavibacter

In: Bergey's Manual of Systematic Bacteriology - The Actinobacteria, Part A. 2nd Ed., Vol. 5. M. Goodfellow, P. Kämpfer, H.J. Busse, M.E. Trujillo, K. Suzuki, W. Ludwig and W.B. Whitman (Eds.)

Springer, 2012. pp. 949-953. ISBN: 978-0-387-95041-9

13. Manaia, C.M., Vaz-Moreira, I., Nunes, O.C.

Antibiotic resistance in waste water and surface water and human health implications

In: The Handbook of Environmental Chemistry - Emerging organic contaminants and human health, Vol. 20. D. Barceló (Ed.)

Springer, 2012. pp. 173-212. ISBN: 978-3-642-28131-0; ISBN Eletrónico: 978-3-642-28132-7

14. Mata, T.M., Martins, A.A., Caetano, N.S.

Microalgae processing for biodiesel production

In: Advances in Biodiesel Production: Processes and Technologies - Series in Energy No. 39. J.A. Melero and R. Luque (Eds.)

Woodhead Publishing, 2012. Ch.9, pp. 204-231. ISBN: 978-0-85709-117-8

15. Nunes, O.C., Manaia, C.M.

Genus Humibacter

In: Bergey's Manual of Systematic Bacteriology - The Actinobacteria Part A, Second edition, Vol. 5. M. Goodfellow, P. Kämpfer, H.J. Busse, M.E. Trujillo, K. Suzuki, W. Ludwig and W.B. Whitman (Eds.)

Springer, 2012. pp. 904-906. ISBN: 978-0-387-95041-9

16. Pires, J.C.M., Martins, F.G.

Surface ozone concentrations in London: temporal and spatial patterns

In: Ozone and Ozone Depletion: Sources, Environmental Impact and Health. R. Sethi, S. Manchanda, V. Sethi (Eds)

Nova Science Publishers, 2012. pp. 31-47, ISBN: 9781621000396

17. Pizarro, G., Alvim-Ferraz, M.C., Almeida, M.F., Dias, J.M., Martins, F.G., Pires, J.C.

Modelling Viscosity of Raw Materials for Biodiesel Production

In: Essays on Environmental Studies. A. Sarin (Ed.)

Athens Institute for Education and Research, 2012. pp. 151-161. ISBN: 978-960-9549-75-2

18. Simões, L.C., Lemos, M., Simões, M.

Phytochemicals against drug-resistant microbes

In: Dietary phytochemicals and microbes. A.K. Patra (Ed.)

Springer, 2012. pp. 185-205. ISBN Eletrónico: 978-94-007-3926-0

19. Slezakova, K., Morais, S., Pereira, M.C.

Indoor Air Pollutants: Relevant Aspects and Health Impacts

In: Environmental Health: Emerging Issues and Practice. J. Oosthizen (Ed.)

INTECH, 2012. Ch. 6, pp. 125-146. ISBN: 978-953-307-854-0

20. Slezakova, K., Morais S., Pereira, M.C.

Traffic-Related Air Pollution: Legislation versus Health and Environmental Effects

In: Environmental Health: Emerging Issues and Practice. J. Oosthizen (Ed.)

INTECH, 2012. Ch. 5, 103-124. ISBN: 978-953-307-854-0

21. Teodósio, J., Simões, M., Mergulhão, F.

Métodos para o estudo de biofilmes em biorreatores

In: Biofilmes – Na saúde, no ambiente, na indústria. N.F. Azevedo and N. Cerca (Eds.)

Publindústria, 2012. pp. 325-336. ISBN: 9789728953935